"Hunger is the best sauce in the world."--Cervantes

Light 'n Fruity Pie Recipe

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This recipe for Light 'n Fruity Pie, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3 oz.) Strawberry flavor gelatin, or any other flavor
⅔ c. boiling water
2 c. ice cubes
1 container (8 oz.) Cool Whip Non-dairy Whipped Topping, thawed
1 c. fresh sliced strawberries (or sliced peaches, bananas or whole raspberries or blueberries)
1 packaged graham cracker crust

Directions:
Directions:
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 minutes. Remove any unmelted ice.
Blend in Cool Whip; then whip until smooth.
Fold in fruit. Chill, if necessary, until mixtures will mound. Spoon into crust. Chill 2 hours. Garnish, if desired.

 

 

 

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