"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bread Pudding (Panettone bread pudding with Amaretto Sauce) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding (Panettone bread pudding with Amaretto Sauce), by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Orlando

Category:
Category:

Ingredients:  
Ingredients:  
Sauce Ingredients:
cup heavy cream
cup whole milk
3 tbs sugar
cup amaretto liquor
2 tsp. cornstarch

Bread Pudding Ingredients
1 load of panettone (1 pound), crusts trimmed, bread cut into 1-inch cubes
**please note: you can use regular white bread...just leave it out ripped into cubes for awhile so it gets stale...you want it hard and stale

8 large eggs
1 cups of heavy cream
2 cups whole milk
1 cups sugar


Directions:
Directions:
Make the Sauce:
Bring the cream, milk, and sugar to a boil in a small, heavy saucepan over moderate heat, stirring frequently.

In a small bowl, mix the amaretto and cornstarch to blend, then whisk it into the cream mixture.
Simmer over moderately low heat, stirring constantly, until the sauce thickens, about 2 minutes (keep warm).


Make the bread pudding:
Lightly butter a 13 x 9 inich baking dish
Spread the bread cubes in the prepared dish.
In a large bowl, whisk the eggs, cream, milk and sugar to blend.
Pour the custard over the panettone, and press the subes gently to submerge them.
Let sit and soak for 3o minutes, occassionally pressing the pannettone/bread into the custard.

Preheat oven to 350
Bake pudding until it is puffed and set in the center, about 45 minutes.
Cool slightly
Sppon the bread pudding into bowls and drizzle with the warm sauce!

*If you make the amaretto sauce ahead of time you can refigerate it up to 3 days

Personal Notes:
Personal Notes:
Mom went to a cooking class at Page One back in the day, with Chef Genine. This is their restaurant bread pudding recipe! It's always a hit! We have tried it with many other types of bread (challah, panettone) but white stale bread seems to work best :)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!