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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole is from Generations of Love - The Finkhouse Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 oz) noodles cooked and drained
1 can (12 oz) corned beef, cut up
¾ lb velvet cheese, diced
1 can (10 oz) cream of chicken soup
1 cup milk
¾ cup chopped onion
buttered crumbs or crushed croutons for topping
Directions:
Directions:
Combine cooked noodles, corned beef, cheese, soup, milk and onions into casserole dish. Top with generous amount of crumbs. Bake at 350º for 1 hour or until thickened.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Grandma always made this for us when we didn't feel good, birthday's or just because!

 

 

 

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