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Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole, by , is from Generations of Love - The Finkhouse Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Merle Finkhouse

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 oz) noodles cooked and drained
1 can (12 oz) corned beef, cut up
lb velvet cheese, diced
1 can (10 oz) cream of chicken soup
1 cup milk
cup chopped onion
buttered crumbs or crushed croutons for topping

Directions:
Directions:
Combine cooked noodles, corned beef, cheese, soup, milk and onions into casserole dish. Top with generous amount of crumbs. Bake at 350 for 1 hour or until thickened.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Grandma always made this for us when we didn't feel good, birthday's or just because!

 

 

 

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