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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Our Traditional Family Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter
1 Cup Brown Sugar
1 #2 Can Pineapple Rings
1 Cup Sifted Flour
1 Teaspoon Baking Powder
1/8 Teaspoon Salt
3 Eggs
1 Cup Sugar
5 Tablespoons Pineapple Juice
Directions:
Directions:
Melt butter in baking pan. Spread brown sugar evenly in pan and arrange pineapple slices on sugar filling.
Sift flour, baking powder and salt togather. Beat eggs until light. Add sugar gradually. Add pineapple juice and flour.
Pour batter over pineapple.
Bake 375 degrees 30 to 35 minutes.
Turn upside down on cake plate.

 

 

 

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