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Artichoke Bake (dip?) Recipe

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Artichoke Bake (dip?) image
Mom's handwritten recipe :)


This recipe for Artichoke Bake (dip?), by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michelle Orlando


frozen box of artichokes
red pepper
olive oil
cup marsala wine
cup chicken stock
cup plain breadcrumbs
⅓ cup grated parmesean cheese
2 tbs. unsalted butter

Heat up some olive oil and add fresh chopped garlic on stove & stir

Add one box frozen artichokes (partially thawed)

Mix in some parsley (fresh, flat parsley...chopped)

Add a pinch of salt and pepper

Add tiny amount of red pepper (or to your liking)

Add chicken stock and marsala wine to stove and cook down

*in a separate bowl mix together the butter, bread crumbs and grated cheese (melted butter)

Place artichoke concoction in a baking dish and top it off with the breadcrumb concoction

Bake at 450 for 10 minutes!

Enjoy :)




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