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Gluehwein Recipe

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This recipe for Gluehwein, by , is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Ruede

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon red wine
8 cinnamon sticks
12 whole cloves
3/4 cup sugar
1/2 cup fresh-squeezed lemon juice
1 orange, sliced into rounds

Directions:
Directions:
Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but DO NOT ALLOW IT TO BOIL.

Add the rest of the ingredients and warm for another 5 minutes to dissolve the sugar.

Remove from heat and let stand for 1 hour.

Pour through a strainer to remove the oranges and spices. Serve hot!

Personal Notes:
Personal Notes:
This is so good on a cold wintry day when you're entertaining friends. The warm, spiced wine heats you up all over!

 

 

 

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