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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Our Traditional Family Recipes and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups of Self Rising Flour
2 Whole Eggs
1 1/2 Cups Sugar
1 1/2 Teaspoon Soda (Baking Soda)
1 Can Fruit Cocktail

Icing
1 Can Evaporated Milk
1 1/4 Cup Sugar
1 Stick Butter
Directions:
Directions:
Sift flour, soda and sugar togather into bowl. Add remaining ingredients and mix well.
Fold in one can of fruit cocktail. Pour into lightly greased pan.
Bake 350 degrees for 35 minutes.


Topping
Mix 1 1/4 cup sugar, 1 can of evaporated milk and stick butter.
Let boil.
Pour over cake while warm.

 

 

 

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