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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

NUTS AND BOLTS Recipe

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This recipe for NUTS AND BOLTS is from The Fisk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups Mazola Oil
2 Tbsp Worcestershire
1 tsp celery salt
2 tsp onion salt
2 tsp garlic salt:
8 c Cheerios
5c bite size Shreddies
4c pretzels
2¼ salted peanuts
Directions:
Directions:
1. Mix in bowl: Mazola Oil, Worcestershire, celery salt, onion salt, garlic salt.
2. Put in roaster and then add: Cheerios, Shreddies, pretzels, salted peanuts
3. Cook at 200°F for 1½ hours stirring occasionally
4. Store in covered container in cool place

 

 

 

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