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Lasagna Recipe

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This recipe for Lasagna is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 clove garlic - minced
1 T dried parsley flakes
1 T dried basil
1 1/2 tsp salt
2 cups crushed tomatoes
2 6 oz cans tomato paste

1 10 oz pkg lasagna noodles

2 12 oz cartons ricotta
2 beaten eggs
2 tsp salt
1/2 tsp black pepper
2 T dried parsley flakes
1/2 c parmesan cheese

1 lb (or more) mozzarella, sliced

Directions:
Directions:
Brown meat slowly. Add next 6 ingredients. Simmer uncovered until thick, 45 min to 1 hour, stirring occasionally.

Cook noodles until tender. Drain and rinse in cold water. Lay them out on a rack or cookie sheet to keep them from sticking together too much.

Combine ricotta with next 5 ingredients. Grease a 9 x 13 dish. Place a layer of noodles in bottom of dish. Spread half of the ricotta mixture over noodles. Add a layer of the mozzarella (about half). Add half of the sauce over the cheese. Repeat the layers. Sprinkle top with parmesan or shredded mozzarella.

Bake at 375º for 30 minutes.

 

 

 

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