Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Old Fashioned Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Old Fashioned Beef Stew is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup all purpose flour
1 lb. beef stew meat, trimmed and cut into cubes
5 tsp. vegetable oil
4 c. water or beef broth
1 medium onion, peeled and chopped
4-5 medium carrots, peeled and cut into 1/4 inch rounds
2 large potatoes, peeled and cut into cubes
1-2 bay leaves
Salt and pepper to taste
Directions:
Directions:
Toss the stew meat into flour until coated well. Heat the oil, and add beef a few pieces at a time. Brown beef on all sides. Add 2 cups of water or broth, and bay leaves, and simmer on low until beef is tender (about 1 1/2 hours). Add veggies and remaining two cups of water or broth, and cook until tender. Season with salt and pepper to taste. Add more water or broth if stew becomes too thick.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!