"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Yellow Cupcakes Recipe

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This recipe for Yellow Cupcakes, by , is from First Grade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Myla Rielly and Family

Category:
Category:
 


Ingredients:  
Ingredients:  
2/3 cup butter softened
1 3/4 cup sugar
2 eggs
3 cup flour (can use cake flour)
2 1/2 tsp. baking powder
1 1/2 tsp. vanilla extract
1 tsp. salt
1 1/4 cup milk

Directions:
Directions:
Cream butter, add sugar gradually, cream until light.
Add eggs, vanilla, beat until fluffy. Sift dry ingredients, add to creamed mixutre alternating with milk, beating after each addition. Beat for 1 minute, bake in 2 greased and lightly floured 9" cake pans or muffin tins. Bake at 350.
30-35 minutes until tooth pick comes out clean. Cool for 10 minutes, remove from pan.
 

Myla's Most Fantastic Frosting


Ingredients:  
Ingredients:  
3 cups confectionery sugar
1/2 cup cocoa
1/2 cup butter, softened
5-6 tsp. milk
1 tsp. vanilla


Directions:
Directions:
Beat 1 cup sugar, butter, 2 tbsp milk and vanilla gradually add the rest of the sugar and cocoa alternating with milk. Beat until creamy.

 

 

 

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