Jerky Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Soy sauce
Worcestershire sauce
Thick teriyaki sauce
Rum
Fresh garlic
Beef roast
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Directions: |
Directions:
MARINADE
Make the marinade in 2 parts as follows:
Part 1: soy sauce
Part 2: Combine the Worcestershire, teriyaki, rum and garlic to your taste preference.
Combine equal amounts of each part and mix well (marinade will be 50% soy sauce).
Cut the roast into 1/4" x 1" strips so the grain of the meat runs along the strip.
Cover the meat with marinade and refrigerate for a 24 hours minimum.
Lay the strips on smoker racks and let sit on the counter for 1 hour.
This is a good time to add extra spices such as pepper.
Put in the smoker at 140º F and smoke for 3 hrs.
Keep the strips in the smoker for an additional 5 hrs or until the desired texture has been reached.
* Rotate the racks occasionally.
Tips:
Cut the meat strips with the grain.
Rotate the racks while smoking the strips.
For a spicy jerky, dip the finished strips into the a mix of hot sauce and spices and let them sit until dry.
Kris' favourite spices are hot sauce, honey garlic, cayenne pepper.
Keep these in the fridge or freezer.
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Personal
Notes: |
Personal
Notes: Kris has always had an inclination toward cooking and in recent years, has become an avid inventive cook and master at grilling and smoking meat. Harry and I have tasted these on several occasions and their awesome flavour and texture only makes us want more!
Notes:
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