"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Queso Dip Recipe

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This recipe for Queso Dip, by , is from First Grade Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rebecca Norris and Family

Category:
Category:
 


Ingredients:  
Ingredients:  
1 lb. ground beef
1 block Velveeta cheese
1 can of cream of Mushroom soup
1 can of diced tomatoes
milk

Directions:
Directions:
1. Brown the ground beef. drain and set aside.
2. Cut the block of Velveeta into cubes and melt in a big pot on low heat (stir often to avoid burning)
3. Add can of cream of Mushroom soup, stir as needed.
4. Pour milk into empty soup can and add to mixture.
5. Add beef and stir
6. Add can of tomatoes, stir.
Remove from heat.
Serve with tortilla chips.

 

 

 

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