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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Creamy Coconut Pie Recipe

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This recipe for Creamy Coconut Pie is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (3 oz.) cream cheese, softened
2 tbsp. sugar
½ c. milk
1⅓ c. Bakers Angel Flake Coconut
1 container (8 oz.) Cool Whip non-dairy Whipped Topping, thawed
½ tsp. almond extract
1 (8 inch) graham cracker crust, prepared
Directions:
Directions:
Combine cream cheese, sugar, milk, and coconut in electric blender container. Cover and blend at medium speed for 30 seconds. Fold into whipped topping and add extract. Spoon into crust. Freeze until firm, about 4 hours. Sprinkle with additional coconut, toasted, if desired. Let stand at room temperature 5 minutes before cutting, if necessary, for creamier texture. Store any leftover pie in freezer.

 

 

 

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