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Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (4 oz.) Baker's Germans Sweet Chocolate
⅓ c. milk
2 tbsp. sugar
1 package (3 oz.) cream cheese, softened
1 container (8 oz.) Cool Whip Non-Dairy Whipped Topping, thawed
1 (8 inch) graham cracker crust, prepared.
Directions:
Directions:
Heat chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, and beat until smooth. Fold chocolate mixture into whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Store any leftover pie in freezer.

 

 

 

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