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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheese "Souffle" Recipe

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This recipe for Cheese "Souffle" is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups grated Swiss cheese or other flavorful white cheese
6+ large slices French bread

1-1/2 cups milk
1/2 cup vermouth or white wine
3 eggs, beaten
1/2 tsp salt
1/2 tsp thyme
1/2 tsp dry mustard
1/2 tsp Worcestershire sauce
pepper
Directions:
Directions:
Preheat oven to 350°.

Layer bread and cheese in 2 layers in buttered 9x13 baking dish.

Mix remaining ingredients well and pour over bread/cheese. Let stand for 30 minutes so liquids soak into the bread.

Place the baking dish into a larger pan of hot water and bake for 1 hour.
Personal Notes:
Personal Notes:
Another favorite recipe from the 80's - this one has a nice piquant taste from the vermouth, the Swiss cheese, and the herbs. Makes a great dish to serve guests.

 

 

 

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