"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Chill

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. package of cream cheese
1 small can of Hormel Chili
Salsa of your choice
1 small can of green chilies chopped
1 package of shredded taco cheese

Directions:
Directions:
In a pie plate, spread the softened cream cheese
Second layer, spread the Hormel Chili
Third layer, spread some salsa
Then spread the can of chopped green chilies
Finally, top with shredded cheese
Put in microwave for 5-7 minutes or until cheese is melted
or you can bake in the oven at 350F until cheese is melted.

Serve with tortilla chips.

 

 

 

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