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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pistachio Summer Squash Soup Recipe

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This recipe for Pistachio Summer Squash Soup is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, sliced
4 summer squash, sliced
1 zucchini, sliced or another summer squash
3 qt. water
1 tsp. basil
1 tsp. oregano
1 tsp. Italian seasoning
1/2 tsp. cumin
2 tsp. salt
1/2 c. pistachios, shelled
1 Tbsp. tapioca flour
14 oz. can diced tomatoes
Directions:
Directions:
Cook onion, squash, and seasonings in water until onion is soft. Blend pistachios and tapioca with a little soup in the blender until smooth very creamy and smooth. Blend more soup if you like it thicker. Add blended mixture into the soup and heat for several minutes to be sure tapioca gets cooked. Add tomatoes last.
Personal Notes:
Personal Notes:
"If you really want to make a friend, go to someone’s house and eat with him...the people who give you their food give you their heart." Cesar Chavez

 

 

 

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