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Lavender Lemongrass Cauliflower Soup Recipe

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This recipe for Lavender Lemongrass Cauliflower Soup, by , is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 shallots, sliced
3 purple carrots, sliced
1 head purple cauliflower, chopped
4 potatoes, diced
1 stalk lemongrass
1 Tbsp. onion powder
1 Tbsp. lavender
1/2 tsp. rosemary
1/2 tsp. ground bayleaf
1/2 tsp. coriander
1/2 tsp. garlic powder
2 tsp. salt
2 1/2 qt. water
1/2 tsp. macadamia nuts
2 Tbsp. maple syrup
1 Tbsp. coconut oil
2 Tbsp. lemon juice

Leaving lemongrass whole, cook all the veggies and seasonings in water until soft. Remove the lemongrass. Blend nuts withsome soup until very creamy. Blend about half of the soup and stir it back into the rest. Add remaining ingredients.

Personal Notes:
Personal Notes:
"A new commandment I give unto you, That ye love one another; as I have loved you, that ye also love one another. By this shall all men know that ye are my disciples, if ye have love one to another." John 13:34; 35




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