"The belly rules the mind."--Spanish Proverb

Share

Brussels Sprouts Curry Soup Recipe

  Tried it? Rate this Recipe:
 

 

Brussels Sprouts Curry Soup image

 

This recipe for Brussels Sprouts Curry Soup is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Brussels sprouts
2 red onions, diced
4 garlic cloves, chopped
1 Tbsp. coconut oil
1 1/4 tsp. salt
1 tsp. black mustard seeds
1 tsp. each fennel seeds, cumin seeds, and coriander seeds
1/4 tsp. cardamom
5-6 c. water
1/2 c. raw cashews
1/4 c. raisins (opt.)
1 lime
1/4 c. fresh cilantro
Directions:
Directions:
Cut Brussels sprouts in half. Roast until you they are tender. Sautee onion and garlic in coconut oil. Toast the fennel, cumin, and coriander in a dry pan until lightly browned, and then grind in a coffee grinder. Add all the seasonings to the onions. Add water and roasted Brussels sprouts. Simmer for 15 minutes. Put raw cashews and raisins in the blender with some of the broth. Blend until very creamy. Add the cream to the soup. Stir until cream is thickened. Turn of the heat. Stir in the juice of one lime and the cilantro.
Personal Notes:
Personal Notes:
"Religion without humanity is very poor human stuff." Sojourner Truth

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!