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Beet Gazpacho Recipe

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This recipe for Beet Gazpacho, by , is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 large beets
8 oz radishes
4-5 green onions, chopped
1 European cucumber, diced
1 c peas
I c. coconut or almond based plain yogurt (vegan)
1/3 c. home made vegan sour cream or mayo
1/2 c. lemon juice
2 tsp. mint
1 bunch fresh dill, chopped
1/2 tsp. salt
water

Directions:
Directions:
Roast the beets in the oven until you can easily put a fork in them. Let beets cool. Prepare all other ingredients. Combine in a bowl. Cut up the beets in small pieces. Add to the soup. Mix in all remaining ingredients using just enough water to make as juicy as you like. You can blend a few of the beets with water for a darker red soup. Serve cold.

Personal Notes:
Personal Notes:
"God and Christ love in deed and in truth, and not in word only; and so it should be with us. The love of God shines gloriously in all his dealings with his creatures; in like manner should we manifest love in our dealings with our fellow-creatures." Daniel T. Bourdeau

 

 

 

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