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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jersey Lily Cake Recipe

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This recipe for Jersey Lily Cake is from The Getz/Nichols/Wolf/Zurowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 cup sugar
1 cup milk
2 egg whites
1 tsp vanilla extract
2 tsp baking powder
2 cups flour
Raisins
Chopped walnuts
Directions:
Directions:
Beat egg whites.
Cream butter and sugar together and add stiffly beaten egg whites. Add milk, vanilla, baking powder and sifted flour.
Pour half the batter into a greased 9X9 cake pan, put a layer of raisins and chopped walnuts and top with the remaining batter.
Bake about 30 minutes in a 350º oven.
After cake is cooled, ice the top and place walnut halves on top.
Personal Notes:
Personal Notes:
This was Grandma Pask’s (Agnes) favourite cake.

 

 

 

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