"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sundee’s Rhubarb Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Sundee’s Rhubarb Cake, by , is from The Getz/Nichols/Wolf/Zurowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nadine Getz


1½ cups brown sugar
½ cup butter
1 egg
1 cup sour cream
1 tsp baking soda
1 tsp vanilla extract
2 cups flour
2 cups diced rhubarb

1 pkg of strawberry jello
Enough sugar to make a cup of topping

Mix together well

Combine ingredients in the order listed in a medium bowl with an electric mixer, mixing well.
Pour into a greased 9X13 pan, and sprinkle topping over unbaked cake.
Bake 30-35 minutes at 350º.
If there are any dry spots in the topping after baking, sprinkle lightly with water and broil for 3-5 minutes until bubbly.
Let cool and enjoy!

Personal Notes:
Personal Notes:
This is the cake Sundee made that Richard and Jerry ate the whole thing. It is delicious!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!