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Strawberry Cream Cheese Pie Recipe

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This recipe for Strawberry Cream Cheese Pie is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope whipped topping mix
1 package (8 oz.) cream cheese
½ c. sugar
1 baked 10 inch graham cracker crust, cooled
1 package (3 oz.) strawberry flavored gelatin
1 c. boiling water
1 pint fresh strawberries, halved and sweetened
Directions:
Directions:
Prepare topping mix as directed on package.
Whip cheese until soft. Beat in sugar, then blend in whipped mixture. Pour into cooled crust, mounding high at the sides.
Dissolve gelatin in boiling water.
Drain berries, adding cold water to juice to make ½ cup. Add to gelatin. Chill until slightly thickened. Fold in berries. Pour over top of pie, leaving a narrow rim of cream filling around edge. Chill until gelatin is set, at least 3 hours.
Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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