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Peaches'N Cream Cheesecake Recipe

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This recipe for Peaches'N Cream Cheesecake is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¾ c. all purpose or unbleached flour
1 tsp. baking powder
½ tsp. salt
3¼ oz. package dry vanilla pudding mix, not instant
3 tbsp. butter or margarine, softened
1 egg
½ c. milk
1 (15-20 oz.) can sliced peaches or pineapple chunks, well drained, reserve juice
1 (8oz.) package cream cheese, softened
½ c. sugar
3 tbsp. reserved juice
1 tbsp. sugar
½ tsp cinnamon

Directions:
Directions:
Combine flour, baking powder, salt, dry vanilla pudding mix, butter (or margarine), egg, and milk in large mixer bowl. Beat 2 minutes at medium speed. Pour into greased bottom and sides of pan (9 or 10 inch pie pan).
Place sliced peaches or pineapple chunks over batter in pie pan.
Combine cream cheese, sugar and reserved juice in small mixer bowl. Beat 2 minutes at medium speed. Spoon to within 1 inch of edge of batter.
Combine sugar and cinnamon; sprinkle over cream cheese filling.
Bake at 350º for 30 to 35 minutes until crust is golden brown. Filling will appear soft. Store in refrigerator.

 

 

 

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