"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage and Cheese Dip Recipe

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This recipe for Sausage and Cheese Dip, by , is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Kessler

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Velveeta Cheese, cubed
1 lb. Bob Evans Original sausage
1 lb. Bob Evans Hot sausage
1 can cream of mushroom soup
1 can RoTel tomatoes with chilles
1 tsp. garlic powder
1 small onion diced

Directions:
Directions:
Brown and drain sausage and onions.
Add cheese, mushroom soup and garlic
Mix until cheese is melted
Turn off heat
Add tomatoes
Serve with frito scoops or tortilla scoops
*Keep warm in a crock pot.

 

 

 

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