Banana Breeze Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: No Bake Crust:
⅓ c. regular margarine or butter
¼ c. sugar
½ tsp. cinnamon (optional)
1 c. Corn Flake crumbs
No Cook Filling:
1 package (8 oz.) cream cheese, softened
1 can Sweetened Condensed Milk (NOT evaporated milk)
⅓ c. bottled lemon juice (measure accurately)
1 tsp. vanilla extract
4 medium size ripe bananas
2 tbsp. bottled lemon juice
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Directions: |
Directions:No Bake Crust:
Melt margarine, sugar and cinnamon in small saucepan. Place over low heat, stir constantly until bubbles form around edges of pan; remove from heat. Add Corn Flake crumbs; mix well. Press mixture evenly in 9 inch pie pan to form crust. Chill.
No Cook Filling:
Beat the cream cheese until light and fluffy. Add sweetened condensed milk. Blend thoroughly. Add ⅓ c. lemon juice and vanilla and stir until thickened. Slice 3 bananas; line crust with banana slices. Turn filling into crust. Refrigerate 2 to 3 hours, or until firm. (Do not freeze.) Cut fourth banana into thin slices.; dip in remaining lemon juice. Garnish top of pie with banana slices as shown. |
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Number Of
Servings: |
Number Of
Servings:Serves 8 |
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