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Banana Breeze Recipe

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This recipe for Banana Breeze, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
No Bake Crust:
⅓ c. regular margarine or butter
c. sugar
tsp. cinnamon (optional)
1 c. Corn Flake crumbs

No Cook Filling:
1 package (8 oz.) cream cheese, softened
1 can Sweetened Condensed Milk (NOT evaporated milk)
⅓ c. bottled lemon juice (measure accurately)
1 tsp. vanilla extract
4 medium size ripe bananas
2 tbsp. bottled lemon juice

Directions:
Directions:
No Bake Crust:
Melt margarine, sugar and cinnamon in small saucepan. Place over low heat, stir constantly until bubbles form around edges of pan; remove from heat. Add Corn Flake crumbs; mix well. Press mixture evenly in 9 inch pie pan to form crust. Chill.
No Cook Filling:
Beat the cream cheese until light and fluffy. Add sweetened condensed milk. Blend thoroughly. Add ⅓ c. lemon juice and vanilla and stir until thickened. Slice 3 bananas; line crust with banana slices. Turn filling into crust. Refrigerate 2 to 3 hours, or until firm. (Do not freeze.) Cut fourth banana into thin slices.; dip in remaining lemon juice. Garnish top of pie with banana slices as shown.

Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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