"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Beans Recipe

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This recipe for Green Beans, by , is from Vicky Cioci's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Blaha

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs of french cut green beans (frozen)
1 pkg of Velveeta chees
butter
cooked bacon

Directions:
Directions:
Cook the green beans, drain. Put in casserole dish. Add Velveeta Cheese, butter and cooked bacon. Bake at 350F for 30 minutes or until bubbling. Serve and enjoy!

 

 

 

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