"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream Cheese Balls Recipe

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This recipe for Cream Cheese Balls, by , is from A Cookbook Made By Connie ( Mom / Grandma ) With Love For My Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Buchholtz

Category:
Category:

Ingredients:  
Ingredients:  
1 Block Of Philly Cream Cheese {SOFTENED}
15 Cherries Cut Into 1/4s
1/4 Cup Sugar
1 Can Of Crushed Pineapple Strained
1/4 Cup Coconut Semi Sweet & Fine Cut
Graham Crumbs { ENOUGH TO ROLL BALLS IN}

Directions:
Directions:
Cream the cream cheese & sugar till soft and smooth add in cherries, pineapple & coconut mix well. Spoon out and roll into balls then roll in the graham crumbs place on a cookie sheet lined with parchment paper SERVE NOW OR FREEZE once FROZEN remove and wrap single balls in plastic wrap and remain in fridge or freezer.

 

 

 

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