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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hamburger Soup - Best of Bridge Recipe

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This recipe for Hamburger Soup - Best of Bridge is from Vicky Cioci's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef 750 G
1 medium onion,finely chopped
1 – 28 oz. can tomatoes 796 mL
2 cups water 500 mL
3 – 10 oz.9284 mL) cans consomme
1 – 10 oz. can tomato soup 284 mL
4 carrots, finely chopped
1 bay leaf
3 sticks celery, finely chopped
parsley
1/2 TSP thyme 2ML
pepper to taste
1/2 cup pot barley 125 mL
Directions:
Directions:
Brown meat and onions. Drain well. Combine all ingredients in large pot. Simmer covered, at least 2 hours, or all day.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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