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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Quinoa Veggie Soup Recipe

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This recipe for Quinoa Veggie Soup is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qt. water
1 bunch green onions, chopped
3 garlic cloves, chopped
2 celery stalks, chopped
6 c. assortment of fresh veggies, diced
1/2 c. quinoa
2 tsp. cumin
1 tsp. paprika
1 tsp. salt
1/4 tsp. ground bayleaf
1 Tbsp. vegan chicken-like seasoning
1 Tbsp. dried parsley
1 tsp. red curry paste (opt.)
1 Tbsp. olive oil (opt.)
Directions:
Directions:
Combine water, onion, garlic, and celery with water in a large pot. Bring to a simmer. Cook about five minutes. Add veggies, quinoa, and seasonings. (I like to use squash, green beans, and cabbage. Whatever you like.) Simmer another 15 minutes. Turn off heat, and stir in final ingredients if used.
Personal Notes:
Personal Notes:
"The entire mediation of Christ has its origin in the love of God. The sufferings of Christ are not the ground or cause of the exercise of God's saving grace; the love of God is the cause and source of the sufferings."
W. W. Prescott

 

 

 

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