Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Wet Chocolate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wet Chocolate Cake is from Bradley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wet Chocolate Cake

2 cups self-rising Flour
2 cups sugar
1 stick margarine
4 tablespoons cocoa
½ cup oil
1 cup water
½ cup buttermilk
2 eggs
1 tsp. Pure vanilla extract

Cocoa Icing

2 tablespoons cocoa
1 stick margarine
1 box (16 oz) powdered sugar (sifted)
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 325º F

Spray a 9X13 pan or bundt cake pan with Baker’s Joy or grease with butter or Crisco and flour

Mix sifted flour and sugar in a large bowl
Melt 1 stick margarine, add cocoa, water, & oil. Mix well and bring to boil.
Remove from heat and pour over flour mixture
Add beaten eggs and buttermilk, mix well
Stir in vanilla extract
Pour into pan
Bake 30 minutes for 9X13 or 55 minutes for Bundt cake pan.
Remove and let cool


Cocoa Icing

Melt margarine on medium heat
Stir in cocoa
Bring to a boil
Remove from heat
Beat in sifted powdered sugar
Add 4 to 7 tablespoons of sweet milk
stir in chopped pecans (optional)
Spread on cooled cake

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!