"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garlic and Ginger Crusted Salmon Recipe

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This recipe for Garlic and Ginger Crusted Salmon, by , is from The Only Cookbook You Will Ever Need, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Danny Wright

Category:
Category:

Ingredients:  
Ingredients:  
4 6oz boneless Salmon Fillets
1 in fresh Ginger minced
3 Cloves of Garlic minced
2 Tbsp Sesame Seeds
cup Chopped Cilantro
1 tsp Liquid Aminos
Juice of 2 Lemons
1 Tbsp Oil
Fresh cracked pepper

Directions:
Directions:
Preheat oven to 350. Place fillets on baking pan lined with foil. Mix together ingredients in a bowl.Top mixture on salmon. Bake for 18 minutes for perfect medium salmon.

 

 

 

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