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Easy Ice Cream Shop Pie Recipe

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This recipe for Easy Ice Cream Shop Pie is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Basic Recipe:
1½ c. cold half & half, light cream or milk
1 pkg. (4 serving size) Instant Pudding and Pie filling, any flavor
3½ c. (8 oz.) Cool Whip Whipped Topping, thawed
1 Keebler Redi-Crust pie crust
1 c. of Add-ins (see below)

Cookies and Cream Pie:
Pudding flavor: vanilla
Add-ins: 1 c. crushed chocolate sandwich cookies

Rocky Road Pie:
Pudding flavor: chocolate or chocolate fudge
Add-ins: ⅓ c. Real Semi Sweet Chocolate Chips
⅓ c. miniature marshmallows
⅓ c. chopped nuts
Directions:
Directions:
1. Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes.
2. Fold in whipped topping and Add-ins. Spoon into crust. Freeze until firm, about 6 hours.
3. Remove from freezer. Let stand about 10 minutes to soften before serving.

 

 

 

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