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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alexis Sparks

Category:
Category:

Ingredients:  
Ingredients:  
4 cans of canned chicken (white meat)
8 oz. package cream cheese, softened
8 oz. cheddar cheese (sharp or mild sharp), shredded
1/2 bottle of Frank's Buffalo Sauce

Directions:
Directions:
Mix chicken, cream cheese, and Frank's Buffalo Sauce. Spray 9x13 cooking dish with non-stick spray. Layer the chicken mixture into baking dish. Top with of cheese. Repeat for 2nd layer.

Bake at 375 for 7-10 minutes or until cheese is fully melted.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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