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Silver Palate Gratinee of Cauliflower Recipe

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This recipe for Silver Palate Gratinee of Cauliflower, by , is from Vicky Cioci's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Vicky Cioci



6 Tbsp (3/4 stick) unsalted butter
4 clove garlic, minced
4 oz. thinly sliced prosciutto, cut into thin strips
florets of 1 large head cauliflower, cut into 1/4-inch lengthwise slices
2 Tbsp unbleached all-purpose flour
1-1/2 cup heavy or whipping cream
pinch cayenne pepper
salt and freshly ground black pepper, to taste
1-1/2 cup grated swiss cheese
1/2 cup chopped fresh parsley

preheat oven to 350 degrees f. melt the butter in a large skillet over
medium heat. add the garlic and sauté 2 minutes. stir in the prosciutto
and sauté 2 minutes more. add the cauliflower and cook just until it
begins to lose its crispness, 3 to 4 minutes. stir in the flour and then
the cream. blend well. season with the cayenne and salt and pepper to
taste. heat to boiling and immediately remove from heat. pour the
cauliflower into a shallow au gratin dish. top with the cheese and
parsley. bake until the top is lightly browned and bubbling, about 30
minutes. serve immediately.

Number Of Servings:
Number Of Servings:
6 to 8 portions.




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