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Mama Tanner's Butternut Poundcake Recipe

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This recipe for Mama Tanner's Butternut Poundcake, by , is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stasha Anderson

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix
1 pkg. vanilla instant pudding - 4 serving size
1/2 Wesson oil
1 cup water
4 eggs
3 tsp. butternut flavoring

Sauce:
1/2 stick margarine
1 tbsp. butternut flavor
5 tbsp. water
1 cup confectioner's sugar

Directions:
Directions:
Cake:
Blend all ingredients in large bowl, beat 3 minutes. Bake in greased 10" tube pan at 350 degrees for 50 minutes, until center springs back when touched lightly.

Sauce:
Bring ingredients to a boil, pour over cake while still hot in pan. Cool cake completely before removing from pan.

 

 

 

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