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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. large flour tortillas
1 1/2 pounds ground beef
1 16 oz. can diced tomatoes

1/2 tsp. cumin
1 tbsp. chili powder
1/4 tsp. garlic
1/4 tsp. red pepper
1 tsp. salt
1 tsp. pepper

1 large container cottage cheese
1 8 oz. monterey jack w/ peppers, grated
1 egg

Diced green onions, black olives, lettuce, tomatoes, grated cheddar cheese, sour cream (for topping)
Directions:
Directions:
Using flour tortillas, cover bottom of 9x13 pan
Brown ground beef and drain
Add tomatoes & spices and simmer

In separate bowl combine cottage cheese, monterey jack cheese and egg

Layer:
Tortillas (4), meat mixture, tortillas (4), top with cottage cheese mixture

Bake at 350 degrees for 30-40 minutes

Top with diced green onions, black olives, lettuce, tomatoes & grated cheddar cheese

 

 

 

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