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Vanilla Spice nuts Recipe

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This recipe for Vanilla Spice nuts, by , is from Leah & Austin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stacey Koenig

Category:
Category:

Ingredients:  
Ingredients:  
1 T. Vanilla
1 Large Egg White
1 Cup Almonds*
1 Cup Pecans*
1 Cup Macadamia nuts*
Cup Sugar
1 tsp. Kosher salt
tsp ground Cinnamon
tsp ground Allspice
tsp ground Cardamom

Directions:
Directions:
Preheat oven 325

*or Nut of choice

Combine Vanilla and Egg White in large mixing bowl whisk till foamy. Stir in nuts. Combine sugar and remaining ingredients in small bowl, sprinkle sugar mixture over nuts tossing to coat. Place nut mixture on baking sheet ( lined with parchment, silicone mat or foil.) Bake 325 for 15 minutes remove pan from oven turn off oven toss nuts braking large pieces apart return pan to oven for 10 minutes, cool.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This is one of your favorites first one I ever made for you.

 

 

 

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