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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Japanese Chicken Wings Recipe

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This recipe for Japanese Chicken Wings is from Dat's A Good One! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken wings
1 beaten egg
1 c flour
1 cup butter

Sauce
3 Tbsp soya sauce
3 Tbsp water
1 c white vinegar
1/2 tsp salt
Directions:
Directions:
Preheat the oven to 350º F

Cut the chicken wings in half.
Dip in the beaten egg and then into the flour.
Fry the floured wings in the butter until brown and crisp.
Place them into a shallow roasting pan.

Mix the sauce ingredients together and pour over the wings.

Bake for 30 minutes, basting the wings periodically.
Preparation Time:
Preparation Time:
10 Minutes. Cook time: 30 minutes
Personal Notes:
Personal Notes:
A while back, Alysha stayed in Smithers while she and I did some fun work. She made these for dinner one night and they were so good...

I found this recipe in my folder of mixed up recipes and knew I had to add it to this collection.

 

 

 

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