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Sausage Rolls Recipe

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This recipe for Sausage Rolls, by , is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brooklyn Tinker

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
16 oz. sausage
2 packs of crescent rolls

Directions:
Directions:
Preheat the oven to 350 degrees. Cook the sausage on the stove. After it is fully cooked, drain the grease. Then, add the sausage and the cream cheese into a bowl to combine. Mix the ingredients together. Once this is finished, open the crescent rolls. Itís personal preference, but you can cut the individual triangle prices into selerate pieces if you want a larger quantity of sausage rolls. You will then spoon a small or generous amount onto a piece of the dough and wrap the dough around the sausage and cream cheese mixture. Then, you will place them on a greased baking sheet. Once you have used all of the crescent roll dough, place the sausage rolls into the oven. Allow them to cook around 11-13 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I grew up making and eating these with my family. They are an all time favorite.

 

 

 

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