"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Double Raspberry Frost Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Raspberry Frost Punch is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. bottled raspberry syrup
2 c. water
2 cans ( 6 oz. each) frozen concentrate for lemonade
2 bottles ( 28 oz. each) raspberry flavor carbonated beverage
fresh lemon (optional)
fresh mint (optional)

Directions:
Directions:
Stir raspberry syrup into water in a punch bowl; then stir in concentrate for lemonade and carbonated beverage. Add ice cubes; float a few lemon slices and sprigs of mint on top, if you wish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!