"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Appetizer Meat Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Appetizer Meat Balls, by , is from Mom's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mom
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. Chilli sauce
1 c. Grape Jelly
1 tsp Dijon Mustard, or to taste
1 lb. lean ground beef
1 large egg
3 tbsp fine dry bread crumbs
½ tsp salt, optional
Directions:
Directions:
Combine chili sauce, grape jelly and mustard in a crock pot. Stir well. Cover and cook on high while preparing meatballs.
In a mixing bowl, thoroughly combine the remaining ingredients. Shape into 30 small meatballs. Place on a baking sheet with sides and bake at 400 degrees for 15 to 20 minutes. Drain well.
Add meatballs to Crockpot. Stir well to coat; cover and cook on LOW setting for 4-5 hrs.
Serve with toothpicks if desired.
(If using frozen meatballs, cut the cooking time to 2 hrs. on LOW setting,
Personal Notes:
Personal Notes:
I sometime use the frozen meatballs to save time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!