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Appetizer Meat Balls Recipe

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This recipe for Appetizer Meat Balls, by , is from Mom's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mom
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. Chilli sauce
1 c. Grape Jelly
1 tsp Dijon Mustard, or to taste
1 lb. lean ground beef
1 large egg
3 tbsp fine dry bread crumbs
½ tsp salt, optional
Directions:
Directions:
Combine chili sauce, grape jelly and mustard in a crock pot. Stir well. Cover and cook on high while preparing meatballs.
In a mixing bowl, thoroughly combine the remaining ingredients. Shape into 30 small meatballs. Place on a baking sheet with sides and bake at 400 degrees for 15 to 20 minutes. Drain well.
Add meatballs to Crockpot. Stir well to coat; cover and cook on LOW setting for 4-5 hrs.
Serve with toothpicks if desired.
(If using frozen meatballs, cut the cooking time to 2 hrs. on LOW setting,
Personal Notes:
Personal Notes:
I sometime use the frozen meatballs to save time.

 

 

 

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