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Candied Pecans Recipe

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This recipe for Candied Pecans, by , is from Mom's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Pecan Halves
cup white corn syrup
cup Maple syrup
1 to 2 cups sugar

Directions:
Directions:
Lay the pecans out in a single layer on a cookie sheet with sides and toast in a 350 degree oven for about 5-6 minutes.
Mix together both syrups and pour over the hot pecans, using spatulas to mix.
Pat down the pecans so they are a single layer again and bake them at same temperature for another 10 minutes (They will be shiny) Pour immediately into a large bowl of sugar and toss with spoon until they are coated. Place the sugared nuts in a colander that is set in a larger bowl and shake the colander to shake off excess sugar into the bowl below. Lay out pecans on waxed paper until completely cooled.
Store in a sealed container.

 

 

 

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