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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Overnight Ham Casserole Recipe

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This recipe for Overnight Ham Casserole is from Mom's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 ¾ oz) cans Mushroom Soup
2 cups Milk
2 cups Uncooked Elbow Macaroni
12 oz cubed ham
1/3 cups Minced Onion
1 (4 oz) can sliced mushrooms
¼ c. Cornflake crumbs for topping
½ stick margarine, melted
Directions:
Directions:
Blend soup and milk. Combine with Macaroni, cheese, ham, onion and mushrooms.
Pour all into a 2 quart casserole dish.
Cover and refrigerate overnight. Remove one hour before baking. Stir lightly and cover with
Cornflakes mixed with margarine.
Bake at 350 degrees for 1 hour.
Preparation Time:
Preparation Time:
2 1/2 hrs

 

 

 

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