"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Buttermilk Syrup Recipe

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This recipe for Buttermilk Syrup, by , is from VanAusdal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tyler VanAusdal

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
1/2 cup buttermilk
1/2 tsp baking soda
1 tbsp corn syrup
1 tsp vanilla

Directions:
Directions:
1. Mix all ingredients together in a small saucepan over medium heat.
2. Bring to a boil, stirring constantly.
3. Cook at a boil for 5 minutes.
4. Remove from heat and mix in vanilla.
5. Allow to cool slightly to get to correct consistency.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This stuff is to die for! You'll know it's done when it is a rich caramel color.

 

 

 

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