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French Toast Recipe

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This recipe for French Toast, by , is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katherine Ruede

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf sourdough bread, sliced
8 eggs
about 2 cups milk
1 tsp vanilla
1 tbsp cinnamon

butter for griddle or skillet

Directions:
Directions:
Beat eggs and add milk and spices.

Heat 1 tbsp butter on a griddle or large skillet for each batch of french toast made.

Dip bread slices in egg/milk mixture and fry on each side.

Serve with warm syrup.

Personal Notes:
Personal Notes:
The basics of French Toast are pretty well known, but making it with sourdough just makes it better. Try to get the firmest, sourest sourdough bread you can find to get the fullness of taste that nicely offsets the sweetness of the syrup.

Don't worry if you make too much; it freezes well to warm up on another day.

 

 

 

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