Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fresh Peach Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Peach Pie is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9 inch two crust pie
1 c. granulated sugar
4 tbsp. all purpose flour
½ tsp. ground cinnamon or nutmeg
5½ c. sliced fresh peaches
1½ tsp. of fresh lemon juice
2 tbsp. melted butter or margarine
Directions:
Directions:
Heat oven to 425º. Line pan with pastry. Roll out top crust and cut 6 slits in it. Mix sugar, flour and spice. Skin and slice peaches. Mix gently with lemon juice then add flour mixture and mix carefully. Turn into pastry lined pan and pour butter over top. Cover with crust. Seal edges and flute. Place a 3 inch strip of aluminum foil around edge. Bake about 25 minutes and remove foil. Continue baking about 15 minutes, or until crust is golden brown and juice appears in slits. Cool until warm, serve.

Variation: Peach Blueberry Pie - substitute blueberries for ¼ of the peaches.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!