Kiwi-Lime Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ¾ c. sugar
⅓ c. all purpose flour
⅛ tsp. salt
1¾ c. milk
3 beaten eggs
¼ c. butter or margarine
2 tsp. shredded lime peel
¼ c. lime juice
1 c. lemon yogurt
Few drops green food coloring
Pastry for 2 crust 9 inch pie
¼ c. apple jelly
Whipped cream
2 to 3 kiwis, peeled and sliced
1 to 2 limes, sliced
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Directions: |
Directions:In saucepan combine sugar, flour, and salt. Stir in milk. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir 1 cup of hot mixture into eggs. Return to saucepan; cook and stir till thickened. Cook and stir 2 minutes more. DO NOT BOIL. Remove from heat. Stir in butter or margarine, lime peel and juice. Fold in yogurt. Tint with food coloring. Cover with clear plastic wrap; cool.
Divide pastry in half. On floured surface roll one half to a ⅛ inch pastry. Trim ½ inch beyond edge. Flute edge; prick pastry. Bake in a 450º oven 10 to 12 minutes. Cool. Divide remaining pastry in half. Roll each half to ⅛ inch thickness. Cut an 8¾ inch circle out of one portion and an 8 inch circle out of other portion. Place circles on a baking sheet; prick well. Bake in 450º oven 10 minutes. Cool.
To assemble pie: Brush pastry shell with some of the jelly. Place 1 cup lime filling in shell. Cover with 8 inch pastry. Brush with more jelly. Spread with 1¼ cups lime filling. Top with 8¾ inch pastry. Brush with remaining jelly. Top with remaining filling. Cover; chill overnight. Pipe whipped cream in a circle atop pie. Alternate slices of kiwi and lime in the cream circle. |
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